Dinner Menu
Dinner Appetizers
Crab and Artichoke Dip
Blue crab and artichoke hearts baked with Swiss and Parmesan cheeses. Served with grilled pita bread$14$14Blue crab and artichoke hearts baked with Swiss and Parmesan cheeses. Served with grilled pita bread
Beer Cheese Dip
A creamy blend of swiss, cheddar, and dark beer. Served with soft pretzel bites.$10$10A creamy blend of swiss, cheddar, and dark beer. Served with soft pretzel bites.
Fried Onions
Shaved thin and lightly fried. Served with comeback sauce$8$8Shaved thin and lightly fried. Served with comeback sauce
Crab Claws
Gulf blue crab claws lightly floured and fried.MarketMarketGulf blue crab claws lightly floured and fried.
Creole BBQ Gulf Shrimp
Sautéed in herb scented Worcestershire butter. Served shell-on with toasted garlic bread$17$17Sautéed in herb scented Worcestershire butter. Served shell-on with toasted garlic bread
Firecracker Shrimp
Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce$14$14Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce
Deviled Eggs
A southern favorite topped with goat cheese and blueberry pepper jelly. Served with house-made pickles, seasoned pork skins, and a scoop of pimento cheese$10$10A southern favorite topped with goat cheese and blueberry pepper jelly. Served with house-made pickles, seasoned pork skins, and a scoop of pimento cheese
Dinner Salads
Salad Enhancements:
Conecuh Sausage $4.00 | Chicken $6.00 - Grilled, blackened, or fried | Shrimp $8.00 - Grilled, blackened, or fried | Nashville Hot Chicken $8.00 | Fish - Market Price - Grilled, blackened, or fried | 4 oz. Beef Tenderloin $15.00 | 1/2 pound of Snow Crab Legs - Market Price
House Salad
Fresh greens, cherry tomatoes, cucumber, red onion, and peppadewsFresh greens, cherry tomatoes, cucumber, red onion, and peppadewsSmall $4Large $10
Luna's Special Salad
Blackened chicken breast over a bed of fresh greens tossed in our honey mustard dressing with cherry tomatoes, grilled onions, goat cheese, and sweet heat pecans$16$16Blackened chicken breast over a bed of fresh greens tossed in our honey mustard dressing with cherry tomatoes, grilled onions, goat cheese, and sweet heat pecans
Dinner Sandwiches
All sandwiches are served with French fries
Po' Boys
Lightly fried and served on a toasted french loaf dressed with lettuce and tomatoLightly fried and served on a toasted french loaf dressed with lettuce and tomatoShrimp $14Fish $17
Nashville Hot Chicken
Buttermilk and hot sauce brined chicken breast battered, fried, and dipped in our hot glaze. Served on toasted buzzcatz white bread with shredded lettuce, pickles, and garlic Parmesan sauce$13$13Buttermilk and hot sauce brined chicken breast battered, fried, and dipped in our hot glaze. Served on toasted buzzcatz white bread with shredded lettuce, pickles, and garlic Parmesan sauce
The Do It Yourselfer
A gourmet blend of certified angus beef ground chuck, brisket, and short rib, hand pattied and served on a toasted sourdough bun dressed with lettuce, tomato and red onion$14$14A gourmet blend of certified angus beef ground chuck, brisket, and short rib, hand pattied and served on a toasted sourdough bun dressed with lettuce, tomato and red onion
Fish Sandwich
Grilled, blackened or fried. Served with lettuce, tomato, and red onion on a toasted sourdough bunMarket PriceMarket PriceGrilled, blackened or fried. Served with lettuce, tomato, and red onion on a toasted sourdough bun
The Beerger
Beer-basted burger on a sweet sourdough bun with Luna's beer mustard, fried onions, and Luna's beer cheese
Add-Ons: American, Swiss, Provolone, Bleu Cheese, Pimento Cheese, House-Made Dill Pickles, House-Made B&b Pickles, Jalapeños, Roasted Garilic Aioli, Onion Straws, Fried Farm Egg for $1 each or Applewood Soke Bacon for $2$16$16Beer-basted burger on a sweet sourdough bun with Luna's beer mustard, fried onions, and Luna's beer cheese
Add-Ons: American, Swiss, Provolone, Bleu Cheese, Pimento Cheese, House-Made Dill Pickles, House-Made B&b Pickles, Jalapeños, Roasted Garilic Aioli, Onion Straws, Fried Farm Egg for $1 each or Applewood Soke Bacon for $2
Steamers
All steamed platters are served with corn, red potatoes, conecuh sausage links, and melted butter
Dinner Entrées
Fresh Catch
Our fresh catch selection prepared grilled, blackened, or fried. Served with fried brussels sprouts and smoked cheddar grits
+ Topped with crawfish étouffée for $3.00
+ Topped with artichoke cream sauce for $3.00Market PriceMarket PriceOur fresh catch selection prepared grilled, blackened, or fried. Served with fried brussels sprouts and smoked cheddar grits
+ Topped with crawfish étouffée for $3.00
+ Topped with artichoke cream sauce for $3.00
Cajun Mahi Mahi
Blackened mahi mahi served over house grits and braised collards. Topped with crawfish étouffée$27$27Blackened mahi mahi served over house grits and braised collards. Topped with crawfish étouffée
Fried Platter
Large gulf shrimp or crab claws lightly dusted and fried. Served with French fries and cole slaw
Crab Claws are market priced$24$24Large gulf shrimp or crab claws lightly dusted and fried. Served with French fries and cole slaw
Crab Claws are market priced
Buttermilk Fried Chicken
Buttermilk and hot sauce brined chicken breast, battered and fried, over our mashed potatoes and braised collards with pot liquor. Served with hot buttered cornbread
Make It "Nashville Hot" for $2$17$17Buttermilk and hot sauce brined chicken breast, battered and fried, over our mashed potatoes and braised collards with pot liquor. Served with hot buttered cornbread
Make It "Nashville Hot" for $2
Steaks
Delmonico Ribeye
A 14 oz. ribeye grilled and topped with our house steak butter. Served with buttermilk mashed potatoes and fried brussels sprouts
Substitute shrimp for 1/2 lb Snow crab legs for market priceA 14 oz. ribeye grilled and topped with our house steak butter. Served with buttermilk mashed potatoes and fried brussels sprouts
Substitute shrimp for 1/2 lb Snow crab legs for market pricePlain $43With Shrimp $51
Surf-n-Turf
A single 4 oz. tenderloin medallion pan-seared and topped with meunière sauce. Served over buttermilk mashed potatoes and fried brussels sprouts
With shrimp, substitute for 1/2 lb snow crab legs for market price$25$25A single 4 oz. tenderloin medallion pan-seared and topped with meunière sauce. Served over buttermilk mashed potatoes and fried brussels sprouts
With shrimp, substitute for 1/2 lb snow crab legs for market price
Filet
An 8 oz. center cut tenderloin topped with our house steak butter. Served over buttermilk mashed potatoes and fried Brussels sprouts.
Substitute shrimp for 1/2 lb snow crab legs for the market priceAn 8 oz. center cut tenderloin topped with our house steak butter. Served over buttermilk mashed potatoes and fried Brussels sprouts.
Substitute shrimp for 1/2 lb snow crab legs for the market pricePlain $41With Shrimp $49