Catering Menu
Breakfast Buffet Packages
All packagees are price per person.
25 person minimum required.
Breakfast options available at all venues and off-site locations.
Add chilled juices for $2 per person.
Add tea to your package for an additional $2.75/ person.
Add paper products for an additional $2.50/person
American Breakfast
Fresh cut seasonal fruit, scrambled eggs, bacon, country sausage patties, grits, hash brown casserole, french toast with syrup, buttermilk biscuits with sausage gravy. Regular coffee, decaf coffee$15$15Fresh cut seasonal fruit, scrambled eggs, bacon, country sausage patties, grits, hash brown casserole, french toast with syrup, buttermilk biscuits with sausage gravy. Regular coffee, decaf coffee
Taco Bar Breakfast
Fresh cut fruit, flour tortillas, chopped bacon, chopped sausage, scrambled eggs, diced potatoes & onions, cheddar cheese, spinach, fresh salsa & hot sauce, regular coffee, decaf coffee$13$13Fresh cut fruit, flour tortillas, chopped bacon, chopped sausage, scrambled eggs, diced potatoes & onions, cheddar cheese, spinach, fresh salsa & hot sauce, regular coffee, decaf coffee
Continental Breakfast
Fresh cut seasonal fruit, variety of breakfast breads, pastries & muffins with butters, jams & jellies, mini bagels with cream cheese, regular coffee, decaf coffee$11$11Fresh cut seasonal fruit, variety of breakfast breads, pastries & muffins with butters, jams & jellies, mini bagels with cream cheese, regular coffee, decaf coffee
Breakfast Extras
Croissant with Egg & Cheese
Add sausage, bacon or ham $2 each$5$5Add sausage, bacon or ham $2 each
Lunch Buffet Packages
All packages include tea & water.
All packages are priced per person.
25 person minimum required.
Lunch options available at all Venues and off-site locations.
Add paper products for an additional $2.50/person
Deli Buffet
Per person. Sliced ham, turkey, roast beef, swiss & American cheese, assorted sandwich bread, relish tray, potato salad, pasta salad, mayonnaise, mustard, assorted cookies & brownies$19$19Per person. Sliced ham, turkey, roast beef, swiss & American cheese, assorted sandwich bread, relish tray, potato salad, pasta salad, mayonnaise, mustard, assorted cookies & brownies
Boxed Lunches
Cold Apps
Items priced individually unless otherwise marked
Fruit Platter
Per person. Chef's selection of seasonal fruits$4$4Per person. Chef's selection of seasonal fruits
Artisan Cheese Platter
Four types of Artisan cheese specially selected by our chef. Served with crackers, dried fruit & nuts. (2 oz per person)$6$6Four types of Artisan cheese specially selected by our chef. Served with crackers, dried fruit & nuts. (2 oz per person)
Charcuterie Board
Per person. (Gf if ordered without crackers) chef curated selection of fine cheeses, premium cured meats, pickled vegetables, nuts, dried fruits, spreads, assorted crackers$14$14Per person. (Gf if ordered without crackers) chef curated selection of fine cheeses, premium cured meats, pickled vegetables, nuts, dried fruits, spreads, assorted crackers
Sundried Tomato & Shiitake Crostini
Sundried tomato cream cheese with julienne pan roasted shiitake mushrooms$2$2Sundried tomato cream cheese with julienne pan roasted shiitake mushrooms
Domestic Cheese Platter
Cheddar, Pepper Jack & Swiss served with crackers, dried fruit & nuts. (2 oz per person)$4$4Cheddar, Pepper Jack & Swiss served with crackers, dried fruit & nuts. (2 oz per person)
Vegetable Platter
Per person. Chef's selection of vegetables served with ranch dip$4$4Per person. Chef's selection of vegetables served with ranch dip
Grilled Zucchini & Goat Cheese Roulade
Thin planks of grilled zucchini rolled with goat cheese filling. Drizzled with balsamic reduction$1.50$1.50Thin planks of grilled zucchini rolled with goat cheese filling. Drizzled with balsamic reduction
Smoked Salmon & Dill Cream Cheese Crostini
Each. Garnished with fresh dill$2$2Each. Garnished with fresh dill
Beef Tartare Crostini
Minced beef tenderloin with caramelized onion and Goat cheese spread$3.50$3.50Minced beef tenderloin with caramelized onion and Goat cheese spread
Dips & Spreads
1 gallon serves 60 people
Cobalt Caviar
Per gallon. Black beans, edamame, corn, red onion, roma tomatoes & cilantro tossed in a light vinaigrette. Served with tortilla chips$65$65Per gallon. Black beans, edamame, corn, red onion, roma tomatoes & cilantro tossed in a light vinaigrette. Served with tortilla chips
Fresh Tomato & Avocado Salsa
Per gallon. Served with tortilla chips$65$65Per gallon. Served with tortilla chips
GTS Dip
Per gallon. Poblano, corn, bacon & cheese dip served with tortilla chips$70$70Per gallon. Poblano, corn, bacon & cheese dip served with tortilla chips
Cobalt Crab & Shrimp Dip
Per gallon. Hot & creamy blend of blue crab & tender bay shrimp with roasted sweet red peppers, Parmesan & Swiss cheese. Served with crostinis$120$120Per gallon. Hot & creamy blend of blue crab & tender bay shrimp with roasted sweet red peppers, Parmesan & Swiss cheese. Served with crostinis
Roasted Vegetable Hummus
Per gallon. Served with pita chips$60$60Per gallon. Served with pita chips
Spinach & Artichoke Dip
Per gallon. Served with pita chips$70$70Per gallon. Served with pita chips
Hot Apps
Items priced individually unless otherwise marked
Teriyaki Chicken Skewers
Served with sweet & spicy dipping sauce$2.25$2.25Served with sweet & spicy dipping sauce
Bacon Wrapped Scallops
Oven roasted & drizzled with balsamic reduction$2.25$2.25Oven roasted & drizzled with balsamic reduction
Pesto Marinated Chicken Skewers
Served with garlic aioli dipping sauce$2.25$2.25Served with garlic aioli dipping sauce
Beef Brochette
Beef tenderloin bites marinated in soy, eel & sesame sauce with grilled onion & shiitake mushrooms$2.50$2.50Beef tenderloin bites marinated in soy, eel & sesame sauce with grilled onion & shiitake mushrooms
Egg Rolls
Choice of vegetable or pork served with sweet & sour sauce$2.25$2.25Choice of vegetable or pork served with sweet & sour sauce
Mini Sandwiches
Salads by the Gallon
1 Gallon Serves 40 People
Add Paper Products for An Additional $2.50/person
Salads per Person
Soup
All soups are served with crackers. 1 gallon serves 40 people
Desserts
Starch Sides
Each pan serves 30- 40 people
Ziti with Marinara
Per pan. Add chicken +$20, add shrimp +$20$65$65Per pan. Add chicken +$20, add shrimp +$20
Mashed Potato Bar
Per person. Toppings: bacon, cheese, sour cream & green onions. Additional toppings available at an extra charge. Served in a martini glass$6$6Per person. Toppings: bacon, cheese, sour cream & green onions. Additional toppings available at an extra charge. Served in a martini glass
Mac & Cheese Bar
Per person. Toppings: bacon, cheese, sour cream & green onions. Additional toppings available at an extra charge. Served in a martini glass$6$6Per person. Toppings: bacon, cheese, sour cream & green onions. Additional toppings available at an extra charge. Served in a martini glass
Carving Station
Carving attendant included
Vegetable Sides
Each pan serves 30- 40 people
Add Paper Products for An Additional $2.50/person
Dinner Buffet Meal Package
All packages are priced per person.
25 person minimum required.
Buffet options available at all venues and off-site locations.
All packages include tea & water.
Add paper products for an additional $2.50/person
Cosmo's Buffet
Chicken roulade with sage & leek cream sauce, grilled gulf mahi-mahi with lemon beurre blanc, roasted vegetables with herb butter, mashed Yukon gold potatoes, mixed green salad with ranch & balsamic vinaigrette, bread & butter, mini assorted desserts (chef's choice)$27$27Chicken roulade with sage & leek cream sauce, grilled gulf mahi-mahi with lemon beurre blanc, roasted vegetables with herb butter, mashed Yukon gold potatoes, mixed green salad with ranch & balsamic vinaigrette, bread & butter, mini assorted desserts (chef's choice)
Taco Bar
Flour tortillas, corn tortillas, tortilla chips, street corn salad, fajita chicken with onions & peppers, fajita beef with onions & peppers, cilantro lime rice, refried beans toppings: shredded lettuce, onions, tomatoes, jalapenos, salsa, fresh guacamole, queso sauce, shredded cheese & sour cream$25$25Flour tortillas, corn tortillas, tortilla chips, street corn salad, fajita chicken with onions & peppers, fajita beef with onions & peppers, cilantro lime rice, refried beans toppings: shredded lettuce, onions, tomatoes, jalapenos, salsa, fresh guacamole, queso sauce, shredded cheese & sour cream
Southern Fish Fry
Crispy fried gulf fish, fried gulf shrimp, cole slaw, house-made greens, hush puppies, potato salad, assorted cookies & brownies, tartar sauce, cocktail sauce & lemons$28$28Crispy fried gulf fish, fried gulf shrimp, cole slaw, house-made greens, hush puppies, potato salad, assorted cookies & brownies, tartar sauce, cocktail sauce & lemons
Cajun Feast
Bbq gulf shrimp & grits, blackened gulf mahi-mahi with lemon beurre blanc, crab cakes with spicy remoulade, jambalaya rice, zydeco green beans, house greens, corn salad, mixed green salad with ranch & balsamic vinaigrette, rolls & butter, new orleans style bread pudding with whiskey sauce$34$34Bbq gulf shrimp & grits, blackened gulf mahi-mahi with lemon beurre blanc, crab cakes with spicy remoulade, jambalaya rice, zydeco green beans, house greens, corn salad, mixed green salad with ranch & balsamic vinaigrette, rolls & butter, new orleans style bread pudding with whiskey sauce
Cobalt Buffet
Pecan fried catfish with dill tartar, zydeco chicken pasta, roasted vegetables with herb butter, mashed Yukon gold potatoes, mixed green salad with ranch & balsamic vinaigrette, bread & butter, assorted cookies & brownies$26$26Pecan fried catfish with dill tartar, zydeco chicken pasta, roasted vegetables with herb butter, mashed Yukon gold potatoes, mixed green salad with ranch & balsamic vinaigrette, bread & butter, assorted cookies & brownies
Bbq Buffet
Oven baked chicken, pulled pork, conecuh sausage, baked beans, coleslaw, potato salad, country green beans, assorted bbq sauces & mini assorted desserts (chef's choice)$26$26Oven baked chicken, pulled pork, conecuh sausage, baked beans, coleslaw, potato salad, country green beans, assorted bbq sauces & mini assorted desserts (chef's choice)
Mixed Grill
Grilled chicken breast with tasso cream sauce, grilled gulf shrimp, grilled gulf mahi- mahi with lemon beurre blanc, roasted vegetables with herb butter, mashed Yukon gold potatoes, green bean almondine, cucumber & tomato salad, corn salad, rolls & butter, mini assorted desserts (chef's choice)$29$29Grilled chicken breast with tasso cream sauce, grilled gulf shrimp, grilled gulf mahi- mahi with lemon beurre blanc, roasted vegetables with herb butter, mashed Yukon gold potatoes, green bean almondine, cucumber & tomato salad, corn salad, rolls & butter, mini assorted desserts (chef's choice)
Low Country Boil
Boiled peel 'n eat gulf shrimp, conecuh sausage, new potatoes, corn on the cob, onions, pasta salad, mixed green salad with ranch & balsamic vinaigrette, rolls & butter, cocktail sauce, lemons, mini assorted desserts (chef's choice)Boiled peel 'n eat gulf shrimp, conecuh sausage, new potatoes, corn on the cob, onions, pasta salad, mixed green salad with ranch & balsamic vinaigrette, rolls & butter, cocktail sauce, lemons, mini assorted desserts (chef's choice)
Cobalt Seated Dinner
All seated dinners priced per person.
Tea & soft drinks included.
Printed menu for each guest included.
Choice of either house salad or ceasar salad for entire party.
Upgrade salad to the cobalt wedge for additional $3 per person
Cobalt Seated Dinner 1
Per person
Please Select 3 Entrées:
-Free-Range Chicken Breast: Pan-seared bone-in chicken served over buttermilk pepper jack cheese grits and fried Brussels sprouts, topped with a Creole tasso gravy.
-Pecan Fried Catfish: Alabama farm-raised filets over tasso ham, sweet corn, and black-eyed pea succotash drizzled with dill tartar sauce.
-Gulf Shrimp & Grits: One dozen large Gulf shrimp skewered, chargrilled, and topped with Cajun cream sauce. Served over buttermilk pepper jack cheese grits.
-White BBQ Pork Tenderloin: An 8 oz. pork tenderloin marinated in white BBQ and grilled. Served with brie cream gnocchi, fried Brussels sprouts, fried onion rings, and pepper jelly.
-Grilled Mahi-Mahi: Served grilled with jambalaya rice and brown butter green beans.
-Blackened Redfish: Served with jambalaya, grilled asparagus, and Louisiana hot sauce hollandaise.
-Bronzed Gulf Grouper: Served over parmesan risotto and topped with Cajun cream and sautéed blue crab.
-Delmonico Ribeye: A 14 oz. Delmonico ribeye with smoked cheddar bacon mashed potatoes, brown butter green beans, and port demi-glace.
-Filet: An 8 oz. center-cut filet served over smoked cheddar bacon mashed potatoes and grilled asparagus, topped with Cobalt steak butter.
Please Select 1 Dessert:
-Creole Cheesecake: Homemade Creole cream cheese with roasted pecan crust, candied pecans, and caramel sauce.
-Chocolate Dream: Rich dark chocolate cake with chocolate ganache and fresh strawberry sauce.$47$47Per person
Please Select 3 Entrées:
-Free-Range Chicken Breast: Pan-seared bone-in chicken served over buttermilk pepper jack cheese grits and fried Brussels sprouts, topped with a Creole tasso gravy.
-Pecan Fried Catfish: Alabama farm-raised filets over tasso ham, sweet corn, and black-eyed pea succotash drizzled with dill tartar sauce.
-Gulf Shrimp & Grits: One dozen large Gulf shrimp skewered, chargrilled, and topped with Cajun cream sauce. Served over buttermilk pepper jack cheese grits.
-White BBQ Pork Tenderloin: An 8 oz. pork tenderloin marinated in white BBQ and grilled. Served with brie cream gnocchi, fried Brussels sprouts, fried onion rings, and pepper jelly.
-Grilled Mahi-Mahi: Served grilled with jambalaya rice and brown butter green beans.
-Blackened Redfish: Served with jambalaya, grilled asparagus, and Louisiana hot sauce hollandaise.
-Bronzed Gulf Grouper: Served over parmesan risotto and topped with Cajun cream and sautéed blue crab.
-Delmonico Ribeye: A 14 oz. Delmonico ribeye with smoked cheddar bacon mashed potatoes, brown butter green beans, and port demi-glace.
-Filet: An 8 oz. center-cut filet served over smoked cheddar bacon mashed potatoes and grilled asparagus, topped with Cobalt steak butter.
Please Select 1 Dessert:
-Creole Cheesecake: Homemade Creole cream cheese with roasted pecan crust, candied pecans, and caramel sauce.
-Chocolate Dream: Rich dark chocolate cake with chocolate ganache and fresh strawberry sauce.
Cobalt Seated Dinner 3
Per Person
Please Select 3 Entrées:
-Free-Range Chicken Breast: Pan-seared bone-in chicken served over buttermilk pepper jack cheese grits and fried Brussels sprouts, topped with a Creole tasso gravy.
-Pecan Fried Catfish: Alabama farm-raised filets over tasso ham, sweet corn, and black-eyed pea succotash drizzled with dill tartar sauce.
-Gulf Shrimp & Grits: One dozen large Gulf shrimp skewered, chargrilled, and topped with Cajun cream sauce. Served over buttermilk pepper jack cheese grits.
-White BBQ Pork Tenderloin: An 8 oz. pork tenderloin marinated in white BBQ and grilled. Served with brie cream gnocchi, fried Brussels sprouts, fried onion rings, and pepper jelly.
Please Select 1 Dessert:
-Creole Cheesecake: Homemade Creole cream cheese with roasted pecan crust, candied pecans, and caramel sauce.
-Chocolate Dream: Rich dark chocolate cake with chocolate ganache and fresh strawberry sauce.
Upgrade Option
Cobalt Wedge Salad: Upgrade your salad to the Cobalt wedge for an additional $3 per person.$42$42Per Person
Please Select 3 Entrées:
-Free-Range Chicken Breast: Pan-seared bone-in chicken served over buttermilk pepper jack cheese grits and fried Brussels sprouts, topped with a Creole tasso gravy.
-Pecan Fried Catfish: Alabama farm-raised filets over tasso ham, sweet corn, and black-eyed pea succotash drizzled with dill tartar sauce.
-Gulf Shrimp & Grits: One dozen large Gulf shrimp skewered, chargrilled, and topped with Cajun cream sauce. Served over buttermilk pepper jack cheese grits.
-White BBQ Pork Tenderloin: An 8 oz. pork tenderloin marinated in white BBQ and grilled. Served with brie cream gnocchi, fried Brussels sprouts, fried onion rings, and pepper jelly.
Please Select 1 Dessert:
-Creole Cheesecake: Homemade Creole cream cheese with roasted pecan crust, candied pecans, and caramel sauce.
-Chocolate Dream: Rich dark chocolate cake with chocolate ganache and fresh strawberry sauce.
Upgrade Option
Cobalt Wedge Salad: Upgrade your salad to the Cobalt wedge for an additional $3 per person.
Cobalt Seated Dinner 2
Per person
Please Select 3 Entrées:
-Free-Range Chicken Breast: Pan-seared bone-in chicken served over buttermilk pepper jack cheese grits and fried Brussels sprouts, topped with a Creole tasso gravy.
-Pecan Fried Catfish: Alabama farm-raised filets over tasso ham, sweet corn, and black-eyed pea succotash drizzled with dill tartar sauce.
-Gulf Shrimp & Grits: One dozen large Gulf shrimp skewered, chargrilled, and topped with Cajun cream sauce. Served over buttermilk pepper jack cheese grits.
-White BBQ Pork Tenderloin: An 8 oz. pork tenderloin marinated in white BBQ and grilled. Served with brie cream gnocchi, fried Brussels sprouts, fried onion rings, and pepper jelly.
Please Select 1 Dessert:
-Creole Cheesecake: Homemade Creole cream cheese with roasted pecan crust, candied pecans, and caramel sauce.
-Chocolate Dream: Rich dark chocolate cake with chocolate ganache and fresh strawberry sauce.$36$36Per person
Please Select 3 Entrées:
-Free-Range Chicken Breast: Pan-seared bone-in chicken served over buttermilk pepper jack cheese grits and fried Brussels sprouts, topped with a Creole tasso gravy.
-Pecan Fried Catfish: Alabama farm-raised filets over tasso ham, sweet corn, and black-eyed pea succotash drizzled with dill tartar sauce.
-Gulf Shrimp & Grits: One dozen large Gulf shrimp skewered, chargrilled, and topped with Cajun cream sauce. Served over buttermilk pepper jack cheese grits.
-White BBQ Pork Tenderloin: An 8 oz. pork tenderloin marinated in white BBQ and grilled. Served with brie cream gnocchi, fried Brussels sprouts, fried onion rings, and pepper jelly.
Please Select 1 Dessert:
-Creole Cheesecake: Homemade Creole cream cheese with roasted pecan crust, candied pecans, and caramel sauce.
-Chocolate Dream: Rich dark chocolate cake with chocolate ganache and fresh strawberry sauce.
Magnolia Hall Seated Dinner
All seated dinners priced per person.
Tea & soft drinks included. Printed menu for each guest included.
Choice of either house salad or ceasar salad for entire party
Magnolia Hall Seated Dinner 1
Per Person
Please Select 3 Entrées:
-Cajun Mahi Mahi: Blackened mahi mahi served over house grits and braised collards. Topped with crawfish étouffée.
-Grillades & Grits: A half pound of panéed pork tenderloin medallions simmered in a rich Creole tomato gravy over smoked cheddar grits. Served with garlic bread.
-Nashville Hot Chicken: Buttermilk and hot sauce brined chicken breast, battered and fried. Served with mashed potatoes and braised collards with pot liquor, and hot buttered cornbread.
-½ Steamed Shrimp Platter: Served with corn, red potatoes, and melted butter.
Please Select 1 Dessert:
-Bread Pudding with Whiskey Cream: Traditional warm bread pudding topped with a rich whiskey cream sauce.
-Key Lime Pie: Smooth key lime pie finished with a dollop of whipped cream.$36$36Per Person
Please Select 3 Entrées:
-Cajun Mahi Mahi: Blackened mahi mahi served over house grits and braised collards. Topped with crawfish étouffée.
-Grillades & Grits: A half pound of panéed pork tenderloin medallions simmered in a rich Creole tomato gravy over smoked cheddar grits. Served with garlic bread.
-Nashville Hot Chicken: Buttermilk and hot sauce brined chicken breast, battered and fried. Served with mashed potatoes and braised collards with pot liquor, and hot buttered cornbread.
-½ Steamed Shrimp Platter: Served with corn, red potatoes, and melted butter.
Please Select 1 Dessert:
-Bread Pudding with Whiskey Cream: Traditional warm bread pudding topped with a rich whiskey cream sauce.
-Key Lime Pie: Smooth key lime pie finished with a dollop of whipped cream.
Magnolia Hall Seated Dinner 3
Per person.
Please Select 3 Entrées:
-Cajun Mahi Mahi: Blackened mahi mahi served over house grits and braised collards, topped with crawfish étouffée.
-Grillades & Grits: A half pound of panéed pork tenderloin medallions simmered in a rich Creole tomato gravy over smoked cheddar grits. Served with garlic bread.
-Nashville Hot Chicken: Buttermilk and hot sauce-brined chicken breast, battered and fried. Served with mashed potatoes and braised collards with pot liquor, accompanied by hot buttered cornbread.
-½ Steamed Shrimp Platter: Served with corn, red potatoes, and melted butter.
-Filet: USDA Choice beef tenderloin grilled to your liking, topped with house steak butter. Served over buttermilk mashed potatoes and fried Brussels sprouts.
-Ribeye: A hand-cut, well-marbled Certified Angus Beef ribeye topped with house steak butter. Served with buttermilk mashed potatoes and fried Brussels sprouts.
-Shrimp & Grits: Smoked cheddar grits with large Gulf shrimp cooked in a rich Creole tomato gravy.
-Bronzed Grouper: Served with house rice and Luna's famous fried Brussels sprouts, topped with a crab and artichoke cream sauce.
-Shrimp & Crab Combo: ½ pound of shrimp and ½ pound of crab served with corn, red potatoes, and melted butter.
Please Select 1 Dessert:
-Bread Pudding with Whiskey Cream: Traditional warm bread pudding topped with a rich whiskey cream sauce.
-Key Lime Pie: Smooth key lime pie finished with a dollop of whipped cream.$47$47Per person.
Please Select 3 Entrées:
-Cajun Mahi Mahi: Blackened mahi mahi served over house grits and braised collards, topped with crawfish étouffée.
-Grillades & Grits: A half pound of panéed pork tenderloin medallions simmered in a rich Creole tomato gravy over smoked cheddar grits. Served with garlic bread.
-Nashville Hot Chicken: Buttermilk and hot sauce-brined chicken breast, battered and fried. Served with mashed potatoes and braised collards with pot liquor, accompanied by hot buttered cornbread.
-½ Steamed Shrimp Platter: Served with corn, red potatoes, and melted butter.
-Filet: USDA Choice beef tenderloin grilled to your liking, topped with house steak butter. Served over buttermilk mashed potatoes and fried Brussels sprouts.
-Ribeye: A hand-cut, well-marbled Certified Angus Beef ribeye topped with house steak butter. Served with buttermilk mashed potatoes and fried Brussels sprouts.
-Shrimp & Grits: Smoked cheddar grits with large Gulf shrimp cooked in a rich Creole tomato gravy.
-Bronzed Grouper: Served with house rice and Luna's famous fried Brussels sprouts, topped with a crab and artichoke cream sauce.
-Shrimp & Crab Combo: ½ pound of shrimp and ½ pound of crab served with corn, red potatoes, and melted butter.
Please Select 1 Dessert:
-Bread Pudding with Whiskey Cream: Traditional warm bread pudding topped with a rich whiskey cream sauce.
-Key Lime Pie: Smooth key lime pie finished with a dollop of whipped cream.
Magnolia Hall Seated Dinner 2
Per person
Please Select 3 Entrées:
-Cajun Mahi Mahi: Blackened mahi mahi served over house grits and braised collards, topped with crawfish étouffée.
-Grillades & Grits: A half pound of panéed pork tenderloin medallions simmered in a rich Creole tomato gravy over smoked cheddar grits. Served with garlic bread.
-Nashville Hot Chicken: Buttermilk and hot sauce brined chicken breast, battered and fried. Served with mashed potatoes and braised collards with pot liquor, accompanied by hot buttered cornbread.
-½ Steamed Shrimp Platter: Served with corn, red potatoes, and melted butter.
Please Select 1 Dessert:
-Bread Pudding with Whiskey Cream: Traditional warm bread pudding topped with a rich whiskey cream sauce.
-Key Lime Pie: Smooth key lime pie finished with a dollop of whipped cream.$42$42Per person
Please Select 3 Entrées:
-Cajun Mahi Mahi: Blackened mahi mahi served over house grits and braised collards, topped with crawfish étouffée.
-Grillades & Grits: A half pound of panéed pork tenderloin medallions simmered in a rich Creole tomato gravy over smoked cheddar grits. Served with garlic bread.
-Nashville Hot Chicken: Buttermilk and hot sauce brined chicken breast, battered and fried. Served with mashed potatoes and braised collards with pot liquor, accompanied by hot buttered cornbread.
-½ Steamed Shrimp Platter: Served with corn, red potatoes, and melted butter.
Please Select 1 Dessert:
-Bread Pudding with Whiskey Cream: Traditional warm bread pudding topped with a rich whiskey cream sauce.
-Key Lime Pie: Smooth key lime pie finished with a dollop of whipped cream.
Cobalt Bar Packages
Liquor packages include Orange Juice, Pineapple Juice, Grapefruit Juice, Zing-Zang Bloody Mary Mix, Coke Classic, Diet Coke, Sprite, Ginger Ale, Tonic Water, Soda Water, fresh fruit garnishes
Beer & Wine Level 1
Please select 5 beers. Each additional hour $9/person.
Beer: Miller Lite, Bud Light, Coors Light, Budweiser, Michelob Ultra, Corona.
Wine: Copper Ridge Cabernet Sauvignon, Merlot, Chardonnay, White Zinfandel, Pinot Grigio$13$13Please select 5 beers. Each additional hour $9/person.
Beer: Miller Lite, Bud Light, Coors Light, Budweiser, Michelob Ultra, Corona.
Wine: Copper Ridge Cabernet Sauvignon, Merlot, Chardonnay, White Zinfandel, Pinot Grigio
Liquor Level 1
Includes beer & wine level 1.
Each additional hour $12/person.
Vodka: Tito's Rum: Captain Morgan White, Spiced & Coconut.
Gin: Tanqueray.
Tequila: Lunazul.
Whiskey: Old Forester, Jim Beam.
Scotch: Dewar's$17$17Includes beer & wine level 1.
Each additional hour $12/person.
Vodka: Tito's Rum: Captain Morgan White, Spiced & Coconut.
Gin: Tanqueray.
Tequila: Lunazul.
Whiskey: Old Forester, Jim Beam.
Scotch: Dewar's
Liquor Level 3
Includes beer & wine level 2.
Each additional hour $18/person.
Choose 2 from Each:
Vodka: Grey Goose, Ketel One.
Rum: Zaya, Captain Morgan White, Captain Morgan Spiced Rum, Sailor Jerry.
Gin: Tanqueray, Bombay Sapphire, Hendricks.
Tequila: Patron, Sauza Gold, Don Julio.
Whiskey: Makers Mark, Jack Daniels, Bulliet Rye.
Scotch: Dewar's, Chivas Regal (12), Johnny Walker Red
Canadian: Canadian Club, Jim Beam, Crown Royal.
Choose 1 from Each:
Chardonnay: Four Vines "naked Chard", Decoy, Hahn Slh, Angeline
Pinot Grigio: Cielo, Kris. Merlot: Noble Vines, Montpellier.
Cabernet Sauvignon: Cartlidge & Brown, Angeline, Concha Y Toro
Pinot Noir: Elouan, Picket Fence$27$27Includes beer & wine level 2.
Each additional hour $18/person.
Choose 2 from Each:
Vodka: Grey Goose, Ketel One.
Rum: Zaya, Captain Morgan White, Captain Morgan Spiced Rum, Sailor Jerry.
Gin: Tanqueray, Bombay Sapphire, Hendricks.
Tequila: Patron, Sauza Gold, Don Julio.
Whiskey: Makers Mark, Jack Daniels, Bulliet Rye.
Scotch: Dewar's, Chivas Regal (12), Johnny Walker Red
Canadian: Canadian Club, Jim Beam, Crown Royal.
Choose 1 from Each:
Chardonnay: Four Vines "naked Chard", Decoy, Hahn Slh, Angeline
Pinot Grigio: Cielo, Kris. Merlot: Noble Vines, Montpellier.
Cabernet Sauvignon: Cartlidge & Brown, Angeline, Concha Y Toro
Pinot Noir: Elouan, Picket Fence
Beer & Wine Level 2
Please select 5 beers. Each additional hour $10/person.
Beer: Miller Lite, Bud Light, Coors Light, Budweiser, Michelob Ultra, Corona, Heineken, Blue Moon, Fairhope IPA, Seltzers.
Wine: Copper Ridge Chardonnay, Kris Pinot Grigio, Nobles Vines Merlot, Elouan Pinot Noir, Angeline Cabernet Sauvignon, Sea Ridge White Zinfandel$15$15Please select 5 beers. Each additional hour $10/person.
Beer: Miller Lite, Bud Light, Coors Light, Budweiser, Michelob Ultra, Corona, Heineken, Blue Moon, Fairhope IPA, Seltzers.
Wine: Copper Ridge Chardonnay, Kris Pinot Grigio, Nobles Vines Merlot, Elouan Pinot Noir, Angeline Cabernet Sauvignon, Sea Ridge White Zinfandel
Liquor Level 2
Includes beer & wine level 2.
Each additional hour $14/person.
Vodka: Grey Goose.
Rum: Captain Morgan White, Sailor Jerry Spiced Rum.
Gin: Bombay Sapphire.
Tequila: Lunazul, Don Julio.
Whiskey: Jack Daniels Black, Crown Royal, Markers Mark.
Scotch: Dewar's$21$21Includes beer & wine level 2.
Each additional hour $14/person.
Vodka: Grey Goose.
Rum: Captain Morgan White, Sailor Jerry Spiced Rum.
Gin: Bombay Sapphire.
Tequila: Lunazul, Don Julio.
Whiskey: Jack Daniels Black, Crown Royal, Markers Mark.
Scotch: Dewar's
Magnolia Hall Bar Packages
Liquor packages include Orange Juice, Pineapple Juice, Grapefruit Juice, Zing-Zang Bloody Mary Mix, Coke Classic, Diet Coke, Sprite, Ginger Ale, Tonic Water, Soda Water, fresh fruit garnishes
Beer & Wine Level 1
Please select 5 beers.
Each additional hour $9/person.
Beer: Miller Lite, Bud Light, Coors Light, Budweiser, Michelob Ultra, Corona.
Wine: Copper Ridge Cabernet Sauvignon Chardonnay, White Zinfandel, Pinot Grigio$13$13Please select 5 beers.
Each additional hour $9/person.
Beer: Miller Lite, Bud Light, Coors Light, Budweiser, Michelob Ultra, Corona.
Wine: Copper Ridge Cabernet Sauvignon Chardonnay, White Zinfandel, Pinot Grigio
Liquor Package
Includes beer & wine level 2.
Each additional hour $14/person.
Vodka: Grey Goose.
Rum: Bacardi Silver, Sailor Jerry Spiced Rum, Cruzan Coconut Rum.
Gin: Bombay Sapphire, Tanqueray.
Tequila: Hornitos.
Whiskey: Jack Daniels Black, Crown Royal, Glenlivet 12 Year.
Scotch: Dewar's$21$21Includes beer & wine level 2.
Each additional hour $14/person.
Vodka: Grey Goose.
Rum: Bacardi Silver, Sailor Jerry Spiced Rum, Cruzan Coconut Rum.
Gin: Bombay Sapphire, Tanqueray.
Tequila: Hornitos.
Whiskey: Jack Daniels Black, Crown Royal, Glenlivet 12 Year.
Scotch: Dewar's
Beer & Wine Level 2
Please select 5 beers.
Each additional hour $10/person.
Beer: Miller Lite, Bud Light, Coors Light, Budweiser, Michelob Ultra, Corona, Stella Artois, Blue Moon, White Claw.
Wine: Hahn Chardonnay, Kris Pinot Grigio, Mont Pellier Merlot, Hahn Pinot Noir, Liberty School Cabernet Sauvignon, Sea Ridge White Zinfandel$15$15Please select 5 beers.
Each additional hour $10/person.
Beer: Miller Lite, Bud Light, Coors Light, Budweiser, Michelob Ultra, Corona, Stella Artois, Blue Moon, White Claw.
Wine: Hahn Chardonnay, Kris Pinot Grigio, Mont Pellier Merlot, Hahn Pinot Noir, Liberty School Cabernet Sauvignon, Sea Ridge White Zinfandel
Cash Bar
Full standard bar service. Guests pay set price per drink
Extras
Specialty Cocktails
Per person, upon request we can have specialty cocktails for your bar. Please speak to a catering manager for more information$2.50$2.50Per person, upon request we can have specialty cocktails for your bar. Please speak to a catering manager for more information
Punchies
We can create a party punch for your event. This punch is rum or vodka based, with juices, club soda & fruit. It can be customized if desired items are available. Please speak to a catering manager for more informationWe can create a party punch for your event. This punch is rum or vodka based, with juices, club soda & fruit. It can be customized if desired items are available. Please speak to a catering manager for more information
*items may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Prices do not include 10% tax & 20% service fee