Magnolia Hall Seated Dinner 3

Per person.

Please Select 3 Entrées:
-Cajun Mahi Mahi: Blackened mahi mahi served over house grits and braised collards, topped with crawfish étouffée.
-Grillades & Grits: A half pound of panéed pork tenderloin medallions simmered in a rich Creole tomato gravy over smoked cheddar grits. Served with garlic bread.
-Nashville Hot Chicken: Buttermilk and hot sauce-brined chicken breast, battered and fried. Served with mashed potatoes and braised collards with pot liquor, accompanied by hot buttered cornbread.
-½ Steamed Shrimp Platter: Served with corn, red potatoes, and melted butter.
-Filet: USDA Choice beef tenderloin grilled to your liking, topped with house steak butter. Served over buttermilk mashed potatoes and fried Brussels sprouts.
-Ribeye: A hand-cut, well-marbled Certified Angus Beef ribeye topped with house steak butter. Served with buttermilk mashed potatoes and fried Brussels sprouts.
-Shrimp & Grits: Smoked cheddar grits with large Gulf shrimp cooked in a rich Creole tomato gravy.
-Bronzed Grouper: Served with house rice and Luna's famous fried Brussels sprouts, topped with a crab and artichoke cream sauce.
-Shrimp & Crab Combo: ½ pound of shrimp and ½ pound of crab served with corn, red potatoes, and melted butter.

Please Select 1 Dessert:
-Bread Pudding with Whiskey Cream: Traditional warm bread pudding topped with a rich whiskey cream sauce.
-Key Lime Pie: Smooth key lime pie finished with a dollop of whipped cream.