Magnolia Hall Seated Dinner 1

Per Person

Please Select 3 Entrées:
-Cajun Mahi Mahi: Blackened mahi mahi served over house grits and braised collards. Topped with crawfish étouffée.
-Grillades & Grits: A half pound of panéed pork tenderloin medallions simmered in a rich Creole tomato gravy over smoked cheddar grits. Served with garlic bread.
-Nashville Hot Chicken: Buttermilk and hot sauce brined chicken breast, battered and fried. Served with mashed potatoes and braised collards with pot liquor, and hot buttered cornbread.
-½ Steamed Shrimp Platter: Served with corn, red potatoes, and melted butter.

Please Select 1 Dessert:

-Bread Pudding with Whiskey Cream: Traditional warm bread pudding topped with a rich whiskey cream sauce.
-Key Lime Pie: Smooth key lime pie finished with a dollop of whipped cream.