Cobalt Seated Dinner 2

Per person

Please Select 3 Entrées:
-Free-Range Chicken Breast: Pan-seared bone-in chicken served over buttermilk pepper jack cheese grits and fried Brussels sprouts, topped with a Creole tasso gravy.
-Pecan Fried Catfish: Alabama farm-raised filets over tasso ham, sweet corn, and black-eyed pea succotash drizzled with dill tartar sauce.
-Gulf Shrimp & Grits: One dozen large Gulf shrimp skewered, chargrilled, and topped with Cajun cream sauce. Served over buttermilk pepper jack cheese grits.
-White BBQ Pork Tenderloin: An 8 oz. pork tenderloin marinated in white BBQ and grilled. Served with brie cream gnocchi, fried Brussels sprouts, fried onion rings, and pepper jelly.

Please Select 1 Dessert:
-Creole Cheesecake: Homemade Creole cream cheese with roasted pecan crust, candied pecans, and caramel sauce.
-Chocolate Dream: Rich dark chocolate cake with chocolate ganache and fresh strawberry sauce.