Cobalt Seated Dinner 1

Per person

Please Select 3 Entrées:
-Free-Range Chicken Breast: Pan-seared bone-in chicken served over buttermilk pepper jack cheese grits and fried Brussels sprouts, topped with a Creole tasso gravy.
-Pecan Fried Catfish: Alabama farm-raised filets over tasso ham, sweet corn, and black-eyed pea succotash drizzled with dill tartar sauce.
-Gulf Shrimp & Grits: One dozen large Gulf shrimp skewered, chargrilled, and topped with Cajun cream sauce. Served over buttermilk pepper jack cheese grits.
-White BBQ Pork Tenderloin: An 8 oz. pork tenderloin marinated in white BBQ and grilled. Served with brie cream gnocchi, fried Brussels sprouts, fried onion rings, and pepper jelly.
-Grilled Mahi-Mahi: Served grilled with jambalaya rice and brown butter green beans.
-Blackened Redfish: Served with jambalaya, grilled asparagus, and Louisiana hot sauce hollandaise.
-Bronzed Gulf Grouper: Served over parmesan risotto and topped with Cajun cream and sautéed blue crab.
-Delmonico Ribeye: A 14 oz. Delmonico ribeye with smoked cheddar bacon mashed potatoes, brown butter green beans, and port demi-glace.
-Filet: An 8 oz. center-cut filet served over smoked cheddar bacon mashed potatoes and grilled asparagus, topped with Cobalt steak butter.

Please Select 1 Dessert:
-Creole Cheesecake: Homemade Creole cream cheese with roasted pecan crust, candied pecans, and caramel sauce.
-Chocolate Dream: Rich dark chocolate cake with chocolate ganache and fresh strawberry sauce.